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    You are in: Home / Recipes / Cheese Stuffed Tortellini in a Garlic Cream Sauce Recipe
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    Cheese Stuffed Tortellini in a Garlic Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sketchcils's Note:

    A creamy noodle dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles in water with olive oil and salt for 7 to 10 minutes.
    2. 2
      In a saute pan or large skillet melt better.
    3. 3
      Add garlic and cook til lightly brown and fragrant.
    4. 4
      Add in white wine.
    5. 5
      Add flour and stir over medium heat until all the butter is incorporated.
    6. 6
      Whisk in half and half until a thick cream forms.
    7. 7
      Add in chicken stock and simmer for roughly five minutes.
    8. 8
      Gradually whisk in shredded cheeses.
    9. 9
      Add salt, pepper and oregano.
    10. 10
      If sauce is too thick, thin down with milk.
    11. 11
      Add in cooked Tortellini and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Stuffed Tortellini in a Garlic Cream Sauce

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 223
    41%
    Total Fat 24.8 g
    38%
    Saturated Fat 12.2 g
    61%
    Cholesterol 76.7 mg
    25%
    Sodium 1988.2 mg
    82%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 22.6 g
    45%

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