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    You are in: Home / Recipes / Cheese Stuffed Steaks Recipe
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    Cheese Stuffed Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jenni Loves Ryry's Note:

    I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!

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    Ingredients:

    Serves: 3

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      heat oven to 375.
    2. 2
      cut steaks in half, making a pouch (like you would for chicken).
    3. 3
      mix cheeses and herbs in a bowl.
    4. 4
      stuff cheese mixture in steaks.
    5. 5
      wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
    6. 6
      turn once during cook time and let stand for 5 minute after cooking.

    Ratings & Reviews:

    • on May 23, 2010

      45

      Very good! Although the cheese did ooze out of the steaks when I cooked them. Will try this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Stuffed Steaks

    Serving Size: 1 (155 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 118
    63%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 44.1 mg
    14%
    Sodium 489.2 mg
    20%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 14.8 g
    29%

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