Cheese Stuffed Manicotti
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 566.99 g package manicotti
- 14.79 ml vegetable oil
- 425.24 g container ricotta cheese
- 226.79 g container cottage cheese
- 236.59 ml grated mozzarella cheese
- 177.44 ml grated parmesan cheese (I used fresh, not dehydrated)
- 1.23 ml pepper
- 14.79 ml fresh or dried parsley (I used Italian seasoning)
- 4.92 ml salt
- 1 egg
- 751.26 g can spaghetti sauce
- 177.44 ml water
directions
- Mix together all ingredients except spaghetti sauce and water.
- Stuff uncooked manicotti shell with cheese mixture.
- Pour half of the sauce in baking dish.
- Place filled shells on sauce.
- Pour remaining sauce over shells.
- Freeze.
- To serve: Thaw, bake covered for 1 hour at 350 degrees. Then
- uncovered for and additional 15 minutes. Sprinkle some cheese on top
- if desired.
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Reviews
-
This was really easy to make. I put the filling in a ziploc, and squeezed it into the noodles. I thought that it could use maybe some onions? The cheese was a good blend, even though I was a little nervous about the cottage cheese. My whole family ate it up, and liked it. My husband and I agreed it tasted like something we could buy at a restaurant. Will make it again!!
RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.