Cheese Steak Pasta

Submitted by WorkingMom2three

"I got the inspiration for this recipe from another recipe here, but I ended up changing so many things, it turned into a different dish. My kids loved this."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 8 casserole
• Serves: 80

ingredients

• 118.32 ml olive oil
• 3628.73 g ground beef
• 8 onion, large, chopped
• 8 green pepper, large, chopped
• 2267.96 g mushrooms, sliced (optional)
• 2381.35 g can Healthy Request cream of mushroom soup
• 1892.72 ml light sour cream
• 2839.08 ml cheddar cheese, shredded
• 3628.73 g rotelle pasta, cooked

directions

1. Start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees.
2. Chop the peppers and onion.
3. Saute the green pepper in the olive oil for 3 minutes, add the onion and saute for another 3 minutes (add the optional mushrooms here and cook additional 1-2 minutes) or until soft.
4. Put the pasta on to cook if water is boiling.
5. Add the ground beef to the peppers and onions and continue cooking until it's not pink. Add some salt and pepper to this mixture to taste. (I added 1/2 tsp ea.).
6. Drain the pasta and put in a greased casserole.
7. Add the soup and sour cream to the pasta and combine.
8. Add the hamburger mix and the cheddar cheese, reserving 1/2 c for the top, and combine thoroughly. Sprinkle the reserved cheese on the top.
9. Bake for 20 minutes.

Reviews

[pvenrick]

Needed a quick meal to have on the table when my wife got home from work. It was easy, and tasted great. I used orange peppers instead of green and added more mushrooms, because we love them. Also used regular cream of mushroom soup. Everyone loved it!