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    You are in: Home / Recipes / Cheese Souffle Recipe
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    Cheese Souffle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and salt; scald.
    2. 2
      Sprinkle in Cream of Rice and cook, stirring constantly, for 1 minute.
    3. 3
      Remove from heat, cover, and let stand 4 minutes.
    4. 4
      Add butter and cheese; stir until melted.
    5. 5
      Beat egg whites until stiff but not dry.
    6. 6
      Beat egg yolks until lemon colored.
    7. 7
      Gradually blend warm rice mixture into egg yolks.
    8. 8
      Fold in about 1/3 of beaten egg whites, then remainder.
    9. 9
      Pour into an unbuttered, 1-1/2 qt souffle or baking dish, OR, first lightly butter the souffle dish and dust with Parmmesian cheese.
    10. 10
      Sprinkle top lightly with Parmesan.
    11. 11
      Bake in preheated 325 degree oven until puffed and golden brown, about 40 minutes.
    12. 12
      Serve immediately.

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    Nutritional Facts for Cheese Souffle

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 158
    59%
    Total Fat 17.5 g
    27%
    Saturated Fat 9.8 g
    49%
    Cholesterol 201.5 mg
    67%
    Sodium 517.3 mg
    21%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.0 g
    24%

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