Total Time
Prep 10 mins
Cook 5 mins

You could easily make this a cheese soup by adding milk and maybe some bacon and sauteed onions.


  1. Melt butter in large saucepan.
  2. Remove from heat and stir in flour.
  3. Add milk and return to medium heat.
  4. When milk thickens remove from heat.
  5. Add salt, pepper and cheese.
  6. Return to low heat stirring constantly, until cheese is melted.
  7. Serve over toast, nachos, or make into a mac & cheese.