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    You are in: Home / Recipes / Cheese Sauce (Welsh Rabbit) Recipe
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    Cheese Sauce (Welsh Rabbit)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Julie (Chef #1013113)'s Note:

    You could easily make this a cheese soup by adding milk and maybe some bacon and sauteed onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan.
    2. 2
      Remove from heat and stir in flour.
    3. 3
      Add milk and return to medium heat.
    4. 4
      When milk thickens remove from heat.
    5. 5
      Add salt, pepper and cheese.
    6. 6
      Return to low heat stirring constantly, until cheese is melted.
    7. 7
      Serve over toast, nachos, or make into a mac & cheese.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Sauce (Welsh Rabbit)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.0
     
    Calories from Fat 93
    73%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.5 g
    32%
    Cholesterol 29.3 mg
    9%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Velveeta cheese

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