Cheese Sauce for Veggies or Baked Potatoes
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 cups milk
- 1 teaspoon salt
- 1 1⁄2 cups grated cheese
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon dry mustard
- pepper
directions
- Melt butter in a sauce pan. Mix in flour and cook, making a roux.
- Stir in milk slowly and cook until thickened, stirring continuously.
- Add the rest of the ingredients, stirring until cheese is melted.
- Serve over steamed veggies or baked potatoes.
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