Cheese on the Cob

Submitted by Georgeann Dodge

"Got this recipe courtesy of Paula Deen on Food Network. Tried it and WOW - it's fabulous. Wanted to share. Try it now while the corn is sweet and plentiful!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 5

ingredients

• 118.29 ml mayonnaise
• 5 ear corn, husks and silk removed
• 236.59 ml freshly grated parmesan cheese
• chili powder
• 4.92 ml salt
• 4.92 ml pepper

directions

1. Prepare grill.
2. Mix cheese, Chili powder, salt and pepper together and spread out on flat plate. Brush a thin layer of mayonnaise on cleaned and dry corn. Roll in cheese mixture until coated. Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.

Reviews

[Little Miss Cheffie]

Such delicious corn!

 

[Bergy]

How could you give this recipe any less that 5 stars? Loved it. I cut the recipe back to 1 cob and cut the fat value back further - I used 1 tbsp of lite Maayo, 1 tsp Parmesan, 1/4 tsp Chili flakes and only pepper. In 500 Oven for 10 minutes Perfecto!

 

[Sharon123]

Oh my heavens, this was good! I pulled some fresh picked corn out of the freezer and baked it in the oven in the foil. Delicious! Thanks for a great taste treat! Made for the Secret Ingredient game.

 

[susanlowe1951]

In the words of another Food Network Chef ----------YUMMO! This is definitely a keeper, all three generations loved it!

 

[teresas]

WOW! This "IS" fabulous. I made them along side of "Hot-Off-The-Grill-Potatoes" #33133. Worked great on the grill. The mayo and parmesean cheese add a nice different touch to the flavor. I wasn't sure about how much chili powder to use so I threw in 1 tbs. it seemed to work ok. I will be making these again. Thanks, Georgeann Dodge for posting.