Cheese Muffins Revisited

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READY IN: 45mins
Recipe by web4539

This quick-to-make, savoury and crunchy-yet-moist feta muffin recipe is another tribute to traditional Serbian cornbread, "proja" (pro-yah).

Ingredients Nutrition


  1. Mix dry ingredients in a bowl.
  2. Separately, mix eggs, oil and yogurt. Tip: For fluffier texture, beat the mixture lightly.
  3. Add feta cheese and egg mixture to the dry ingredients and mix lightly until consistent, yet fluffy, runny mixture is achieved.
  4. Pour the mixture into greased muffin tins 2/3 full.
  5. Bake 30 minutes at 400 deg F.

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