Cheese/Mexi Melt

READY IN: 35mins
Recipe by Rhonda O

A quick GroundBeef recipe for the busy Person

Top Review by Larry O

I can make this! And I have!

Directions

  1. brown ground beef and drain fat.
  2. Cut in slices of Velveta.
  3. Use as much cheese as you like.
  4. Turn heat to low.
  5. Put a lid on it to melt cheese.
  6. Place on hamburger buns.
  7. We like these with Lay`s chips and cottage cheese!

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