Total Time
Prep 10 mins
Cook 30 mins

This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Boil water, add salt and cook grits (5 minutes or until thick).
  3. Add cheese, meat, onion/chives and egg yolks.
  4. Fold in egg whites gently.
  5. Pour into a greased 1 1/2 quart baking dish.
  6. Bake 30 minutes.
  7. Serve immediately.


Most Helpful

A wonderful additon to any breakfast or brunch. It was light creamy; a wonderful texture and taste. I used maple flavored sausage, and the last of my garden chives. I will be making this dish again, using the green onions next time. Thanks so much for sharing a recipe that is really good.

Miss Annie November 18, 2002

I was craving something warm and comforting (that used eggs because I have so many) and this fit the bill perfectly. I used fat free cheddar though I think that if you do not have those health concerns that a really rich cheddar would be the best. I did feel that this needed some salt. Otherwise I left it as is. Thanks!

ladypit March 11, 2005

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