Cheese Grits Souffle

READY IN: 40mins
Recipe by Aroostook

This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately.

Top Review by Miss Annie

A wonderful additon to any breakfast or brunch. It was light creamy; a wonderful texture and taste. I used maple flavored sausage, and the last of my garden chives. I will be making this dish again, using the green onions next time. Thanks so much for sharing a recipe that is really good.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Boil water, add salt and cook grits (5 minutes or until thick).
  3. Add cheese, meat, onion/chives and egg yolks.
  4. Fold in egg whites gently.
  5. Pour into a greased 1 1/2 quart baking dish.
  6. Bake 30 minutes.
  7. Serve immediately.

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