Cheese Fruit Log

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Total Time
20mins
Prep
15 mins
Cook
5 mins

Got this recipe out of a library book

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Bake the pistachio nuts on a lined baking tray for 5 minutes, or until golden brown.
  3. Cool, then chop finely.
  4. Beat the cream cheese in a medium size bowl until smooth.
  5. Fold in the dried apricots, spring onions, sun dried tomatoes and black pepper.
  6. Combine the pistachio nuts with the parsley and spread on a sheet of baking paper.
  7. Form the cheese mixture into an 8 inch log and roll in the nut mixture.
  8. Wrap in plastic wrap and refrigerate for 2-3 hours or until firm.
  9. Serve with a mix of crackers.