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1/1 Photo of Cheese Fondue
This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy! Recipe from Tyler Florence.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4
The following items or measurements are not included: