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    You are in: Home / Recipes / Cheese Fondue Recipe
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    Cheese Fondue

    Cheese Fondue. Photo by alligirl

    1/1 Photo of Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy! Recipe from Tyler Florence.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, coat the cheeses with cornstarch and set aside.
    2. 2
      Rub the inside of the ceramic fondue pot with the garlic, then discard.
    3. 3
      Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
    4. 4
      Gradually stir the cheese into the simmering liquid.
    5. 5
      Melting the cheese gradually encourages a smooth fondue.
    6. 6
      Once smooth, stir in cherry brandy, mustard and nutmeg.
    7. 7
      Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot and enjoy!

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on February 07, 2010

      55

      This recipe was a cinch to make and awesome to boot! I halved the recipe, and followed as directed. I especially liked the hint of kirsch; I could taste it as an undertone, but, really puts it over the top! I served with crusty bread and granny smith slices for dipping. Thanks for sharing a great fondue, Lainey! I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Fondue

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 307
    59%
    Total Fat 34.1 g
    52%
    Saturated Fat 20.8 g
    104%
    Cholesterol 114.5 mg
    38%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    cherry brandy

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