Cheese Filled Manicotti

READY IN: 1hr 5mins
Recipe by Debavonlady

My 13 year olds favorite and she insists on making it herself. She like using giant shells in replacement of the manicotti as it is easier to stuff them.

Top Review by Kathy H.

THE INGRED CALL FOR 2 CUPS OF MOZZERALLA CHEESE AND THE INSTRUCTS CALL FOR ONE CUP TOTAL.? PLEASE CORRECT

Ingredients Nutrition

Directions

  1. Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill.
  2. Meanwhile, mix ricotta cheese, 1 1/2 cup of the mozzarella cheese, 1/4 cup of the parmesan cheese the egg, parsley, salt, pepper and nutmeg.
  3. Spoon mixture into manicotti shells, using at least 1/3 cup per shell. Place filled manicotti shells in a single layer in greased 13X9 inch baking pan.
  4. Pour spaghetti sauce over manicotti shells.
  5. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese, bake at 350 for 35 minutes or until hot.

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