Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Filled Coffee Cake Recipe
    Lost? Site Map

    Cheese Filled Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    BevLR's Note:

    I found this recipe somewhere online a while ago. Until recently, I hadn't gotten around to trying it; however, my favorite neighborhood bakery went out of business so I found myself trying my hand at making coffee cakes made with yeast. I particularly like this one because you don't have to let the dough rise and it makes two coffee cakes. Just mix, divide dough in half, roll it out, spread with filling, fold and bake. Note: I cut the ingredients for the filling in half, spread it on the dough for both coffee cakes, and spooned Solo (brand) raspberry filling over it, making raspberry cream cheese coffee cake. I'm sure cherry, strawberry, or any other flavor would work too. Hope you enjoy the buttery taste as much as my family.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    coffee ...

    Units: US | Metric



    1. 1
      Mix yeast, water and sugar and let stand 10 minutes.
    2. 2
      Mix together flour and salt and cut in butter.
    3. 3
      Add egg to yeast mixture and add dry ingredients. Mix well.
    4. 4
      Divide dough into 2 pieces and roll out (on floured surface) into 2 (8x10-inch) rectangles.
    5. 5
      Mix filling ingredients together and spread down center of each rectangle. Fold long ends to cover filling, fold sides inches Flip over onto cookie sheet.
    6. 6
      Bake immediately for 25 minutes in a 375 degree oven. Cool.
    7. 7
      Sprinkle top with powdered sugar.

    Ratings & Reviews:


    Nutritional Facts for Cheese Filled Coffee Cake

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2302.6
    Calories from Fat 1368
    Total Fat 152.0 g
    Saturated Fat 94.5 g
    Cholesterol 538.2 mg
    Sodium 1492.7 mg
    Total Carbohydrate 205.6 g
    Dietary Fiber 4.3 g
    Sugars 103.1 g
    Protein 35.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes