Recipe by Heather Beldin
This cheeseball is a family recipe, and I am such a fan of cheese. The taste is so good. I will never buy store bought.
Top Review by forthefunofit
This was quick to make and easy to do - a great make-ahead appetizer. I formed it into smaller cheese logs. I also increased the garlic. Very tasty. Thanks for posting a great recipe that I will make again!
- 11 ounces cream cheese, softened
- 4 ounces Cheese Whiz
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup grated yellow cheese or 1⁄2 cup colby or 1⁄2 cup cheddar cheese
- chopped nuts