Total Time
20mins
Prep 5 mins
Cook 15 mins

Creamy and cheesy, this needs only a salad and bread for a very good dinner.

Ingredients Nutrition

Directions

  1. Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
  2. In saucepan, mix milk and cornstarch until smooth.
  3. Add butter and salt.
  4. Cook on med-hi heat, stirring, until mixture boils.
  5. Stir in Parmesan and bleu cheese.
  6. Add to drained fettuccine; toss to coat well.
  7. Sprinkle with parsley.

Reviews

(2)
Most Helpful

This was quick and easy. As long as you like the taste of blue cheese you'll love this dish, because it really stands out!

Sackville November 03, 2002

I tried it once with bleu cheese, but the family pretty much ixnayed it right off. I liked it, but they think I'm weird that way. Bleu cheese is sharp and it dominated the meal too much. I diced up some left over chicken and mixed it in for lunch the next day. Yum. The second time around, I switched the bleu cheese with 1/4 cup mozzarella and 1/4 cup feta (oh, what we do with ingredients on hand). This version was milder and it went very well with a salad and grilled chicken. I think that next time I use it as a side dish, I'll be able to add herbs/spices that will compliment the main course.

Muffie August 10, 2005

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