Cheese And Spinach Fettuccine

READY IN: 20mins
Recipe by MizzNezz

Creamy and cheesy, this needs only a salad and bread for a very good dinner.

Top Review by Sackville

This was quick and easy. As long as you like the taste of blue cheese you'll love this dish, because it really stands out!

Ingredients Nutrition


  1. Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
  2. In saucepan, mix milk and cornstarch until smooth.
  3. Add butter and salt.
  4. Cook on med-hi heat, stirring, until mixture boils.
  5. Stir in Parmesan and bleu cheese.
  6. Add to drained fettuccine; toss to coat well.
  7. Sprinkle with parsley.

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