Cheese and Peach Wontons

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READY IN: 15mins
Recipe by dicentra

750 Best Appetizers Makes 15

Ingredients Nutrition


  1. Place wonton wrappers on a work surface. Place peaches, blue cheese and chopped sage on the center of each wrapper, dividing equally.
  2. Wet edges of wonton with water. Bring edges together to form a pyramid, squeezing out air before you press to seal.
  3. In a deep skillet, heat 3 inches of oil to 325*.
  4. Fry wontons, in batches, until golden brown and floating to the surface, 2-3 minutes.

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