Chicken and Peach Wontons
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
36 wontons
- Serves:
- 9
ingredients
- nonstick cooking spray
- 8 ounces ground chicken or 8 ounces turkey
- 1⁄4 cup pineapple juice
- 3 tablespoons green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1⁄2 cup peaches, peeled, finely chopped or 1/2 cup frozen peaches
- 1⁄4 teaspoon crushed red pepper flakes
- 36 wonton wrappers
- cooking oil, for deep-fat frying
directions
- For filling, coat a large skillet with nonstick cooking spray; heat over medium high heat.
- Cook and stir chicken or turkey until no longer pink; drain.
- Add pineapple juice, green onion, soy sauce, and ginger.
- Bring just to boiling; reduce heat.
- Simmer, uncovered, for 4 minutes or until liquid evaporates.
- Stir in peaches and pepper.
- Cool mixture slightly.
- To fill, spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper.
- Brush edges lightly with water. Fold the four sides together toward center; pinch corners and seams closed.
- Meanwhile, heat 2 inches of oil in a heavy saucepan or deep fryer to 365F Fry wontons, 4 at a time, for 1-1/2 to 2 minutes or until golden, turning once.
- Remove wontons from oil; drain on paper towels.
- Place fried wontons in a single layer on a baking sheet.
- Keep warm in a 300F oven while frying remaining wontons. Serve warm
- Make Ahead: Fry wontons, drain, and cool. Wrap gently in foil. Freeze for up to 1 month.
- To serve, place unwrapped frozen wontons on a baking sheet. Bake, uncovered, in a 400F oven for 5 to 7 minutes or until heated through.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>