Cheese and Onion Pie

Name: Cheese and Onion Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2-4 serving(s)
Ingredients: 8 ounces grated sharp cheddar cheese; 6 ounces savory cracker crumbs (like Ritz); 5 tablespoons melted butter; 2 tablespoons butter; 3 eggs; 2 large Spanish onions; 1 1/2 cups milk; salt and pepper

Submitted by papergoddess

"1970's recipe from my sister-in-law"

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 2-4

ingredients

8 ounces grated sharp cheddar cheese
6 ounces savory cracker crumbs (like Ritz)
5 tablespoons melted butter
2 tablespoons butter
3 eggs
2 large Spanish onions
1 ¹⁄₂ cups milk
salt and pepper

directions

Mix melted butter with cracker crumbs and press into a buttered pie dish.
Melt 2 tbs. butter in a skillet and saute thinly sliced onions until golden brown.
Spread onions over cracker crust.
Heat milk to the boiling point. Turn off heat immediately.
Beat eggs; add hot milk slowly, stirring with a whisk.
Add cheese, salt, and pepper.Pour over onions.
Bake at 325F for about 45 minutes, or until a knife comes out clean.