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    You are in: Home / Recipes / Cheese and Onion Enchiladas Recipe
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    Cheese and Onion Enchiladas

    Cheese and Onion Enchiladas. Photo by cookiedog

    1/1 Photo of Cheese and Onion Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lainey6605's Note:

    When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 1 1/2 quart baking dish.
    3. 3
      In skillet, heat oil over medium-high heat. Add onions, oregano and salt. Cook, stirring occasionally, until softened.
    4. 4
      Remove from heat, stir in beans, if using, and 1 1/2 cups cheese. Combine sauce, 2 T water and chili powder.
    5. 5
      Dip each tortilla into sauce; place on plate.
    6. 6
      Spoon 1/3 cup cheese-onion mixture down center of tortilla. Roll up, place seam-side down in baking dish. Repeat.
    7. 7
      Top with remaining sauce and cheese.
    8. 8
      Bake until hot 20-25 minutes.

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    Ratings & Reviews:

    • on November 25, 2008

      55

      Very good recipe! I do think some diced green chilis would take it over the top but the other 2 here were very happy with it as is. I made an extra 1/2 cup of sauce in view of the comments and that provided plenty of moisture in my opinion. I also put closer to 1 cup of cheese on top. Thanks for sharing your recipe. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      Yum. Easy and delicious. This is a dish I would definitely make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      55

      Very easy and good recipe. As other reviewers commented, I too doubled the sauce, so I had a bit extra, and used more cheese. I really enjoy enchilada recipes that do not used canned sauce. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cheese and Onion Enchiladas

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 244
    56%
    Total Fat 27.1 g
    41%
    Saturated Fat 13.2 g
    65%
    Cholesterol 59.3 mg
    19%
    Sodium 823.8 mg
    34%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.5 g
    22%
    Protein 18.1 g
    36%

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