Cheese and Onion Enchiladas

Total Time
55mins
Prep
15 mins
Cook
40 mins

When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you have on hand.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 1 1/2 quart baking dish.
  3. In skillet, heat oil over medium-high heat. Add onions, oregano and salt. Cook, stirring occasionally, until softened.
  4. Remove from heat, stir in beans, if using, and 1 1/2 cups cheese. Combine sauce, 2 T water and chili powder.
  5. Dip each tortilla into sauce; place on plate.
  6. Spoon 1/3 cup cheese-onion mixture down center of tortilla. Roll up, place seam-side down in baking dish. Repeat.
  7. Top with remaining sauce and cheese.
  8. Bake until hot 20-25 minutes.
Most Helpful

5 5

Very good recipe! I do think some diced green chilis would take it over the top but the other 2 here were very happy with it as is. I made an extra 1/2 cup of sauce in view of the comments and that provided plenty of moisture in my opinion. I also put closer to 1 cup of cheese on top. Thanks for sharing your recipe. Made for PRMR.

5 5

Yum. Easy and delicious. This is a dish I would definitely make again. Thanks!

5 5

Very easy and good recipe. As other reviewers commented, I too doubled the sauce, so I had a bit extra, and used more cheese. I really enjoy enchilada recipes that do not used canned sauce. Thanks for the post!