Cheese and Olive Stuffed Tomatoes

READY IN: 12mins
Recipe by dicentra

From Cooking Light. I think it would be pretty if you used the filling in cherry tomatoes and served them as an appetizer.

Top Review by Keee8698

This is a great way to use fresh tomatoes from a farmers market! I didn't have fresh herbs on hand, so I used dried but still delicious!

Ingredients Nutrition


  1. Preheat broiler.
  2. Cut tops off tomatoes; discard. Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp.
  3. Combine pulp with remaining ingredients. Place tomato shells in an 8-inch square baking dish. Divide pulp mixture evenly among tomato shells.
  4. Broil 2 minutes or until tomatoes just begin to blister and topping is browned.

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