Cheese and Olive Stuffed Tomatoes

Total Time
12mins
Prep 10 mins
Cook 2 mins

From Cooking Light. I think it would be pretty if you used the filling in cherry tomatoes and served them as an appetizer.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Cut tops off tomatoes; discard. Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp.
  3. Combine pulp with remaining ingredients. Place tomato shells in an 8-inch square baking dish. Divide pulp mixture evenly among tomato shells.
  4. Broil 2 minutes or until tomatoes just begin to blister and topping is browned.

Reviews

(2)
Most Helpful

This is a great way to use fresh tomatoes from a farmers market! I didn't have fresh herbs on hand, so I used dried but still delicious!

Keee May 10, 2009

Mmm, really yummy. I had to improvise with ingredients on hand, so used an olive tapenade rather than chopped kalamatas. Also, I baked them instead of broiling them. Simple, easy, delicious!

huckhous April 13, 2008

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