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    You are in: Home / Recipes / Cheese and Mustard Bread Recipe
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    Cheese and Mustard Bread

    Cheese and Mustard Bread. Photo by BakinBaby

    1/1 Photo of Cheese and Mustard Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 15 mins

    35 mins

    Chef Jean's Note:

    Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    • 1 (1/4 ounce) package dry active yeast (about 1 Tablespoon)
    • 1 1/4 cups warm water (110 F/45C)
    • 1 3/4 cups rye flour
    • 2 cups bread flour
    • 1 teaspoon salt
    • 1 tablespoon vegetable oil
    • 6 tablespoons whole grain mustard
    • 1 1/2 cups emmenthaler cheese, shredded
    • 3 tablespoons parsley, chopped
    • 1 teaspoon mustard seeds

    Directions:

    1. 1
      Dissolve yeast in 1/4 cup of the water; let stand 5 minutes until frothy. Put flours and salt into a large bowl; make a well in the center. Add yeast mixture, remaining water and oil and mix to a soft dough.
    2. 2
      Knead on a lightly floured surface about 5 minutes or until smooth and elastic. Put into a clean bowl, cover with a damp cloth and let rise in a warm place 1-1/2 to 2 hours or until doubled in size.
    3. 3
      Preheat oven to 425 degrees F. (220 degrees C.).
    4. 4
      Punch down dough. Knead dough 2 minutes, then roll into a 12-inch square. Spread with mustard, then sprinkle with cheese and parsley.
    5. 5
      Roll up like a jellyroll and place, seam side down, on a floured baking sheet; brush with water and sprinkle with mustard seeds.
    6. 6
      Bake 10 minutes; reduce temperature to 400 degrees F. (205 degrees C.) and bake 20 minutes or until bread sounds hollow when tapped underneath. Cool on a wire rack.
    7. 7
      Variation: Use 1 cup light beer instead of 1 cup of the water.

    Ratings & Reviews:

    • on June 25, 2011

      55

      A hearty loaf filled with mustard seeds, ground mustard and emmenthalen cheese. Wow... made for zwt7. I made in the bread machine, let rise 30 min and baked at 400 for 25-30 min. Made for Shady Ladies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Mustard Bread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 35
    12%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 562.4 mg
    23%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 5.5 g
    22%
    Sugars 0.6 g
    2%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    emmenthaler cheese

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