Smoked Salmon, Goat Cheese and Mustard Crouton

Smoked Salmon, Goat Cheese and Mustard Crouton created by Parsley

Quick, easy and delicious!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Blend honey and dijon mustards, red onion, capers and dill.
  • Arrange bread on baking sheet and lightly brush with olive oil.
  • Bake until crisp, about 10 minutes. Cool.
  • Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
  • Garnish with a little more dill.
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RECIPE MADE WITH LOVE BY

@susie cooks
Contributor
@susie cooks
Contributor
"Quick, easy and delicious!"
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  1. AmandaWoody
    Love this recipe!! I made these for a bridal shower this past weekend and they were a huge hit! I will definietly be making these again.
    Reply
  2. Parsley
    Smoked Salmon, Goat Cheese and Mustard Crouton Created by Parsley
    Reply
  3. Parsley
    What an excellent appetizer! Phenomenal flavors! I followed the recipe just as written and wouldn't change a thing. Definitely use the fresh dill and don't sub it with dried dill. These appys make a pretty appearance and they're not messy to eat. Perfect finger food for any occassion from casual to formal. Thanx for sharing this impressive appetizer!
    Reply
  4. evelynathens
    Superb! I made these for lunch - we are all big smoked salmon fans, and the entire family loved these delicious open-faced sandwiches. I used a fresh chevre. Exploding with flavour, delicious ingredients. A class act.
    Reply
  5. ProudMamaT
    I loved these! I served them at my best friend's bridal shower and they were a big hit. Easy to make and a wonderful combination of flavors. Thanks for the great recipe!!
    Reply
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