Cheese and Mushroom Pizza Omelette

Total Time
20mins
Prep
5 mins
Cook
15 mins

Quick, tasty and filling, this cheese and mushroom pizza omelette will go down a treat with the whole family.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat half the oil in a frying pan, add the mushrooms and sauté for 3-4 mins or until golden. Transfer to a plate and set aside.
  2. Beat the eggs together with the oregano, salt and freshly ground black pepper.
  3. Heat the remaining oil in the frying pan, add the eggs and cook over a medium heat for 2-3 minutes During this time, use a spatula to push the cooked egg into the centre of the omelette, then tip the pan so that the raw egg fills the gap and repeat until no runny egg remains and the base is golden.
  4. Place the omelette under a hot broiler and cook for 1-2 mins or until the top has set. Spoon over the tomato sauce and top with the cheese and mushrooms. Season with more black pepper and a little salt, to taste.
  5. Pop back under the boiler and cook for 2 mins or until the cheese is pale golden.
  6. Serve in wedges with salad.
Most Helpful

5 5

This was a real treat for Sunday Brunch -I cut the recipe back to one serving (2 eggs) I love the oregano it gives a lovely boost of flavor. I will make this again