Cheese and Egg Brunch

Be the first to review
READY IN: 45mins
Recipe by Chef mariajane

An easy brunch to have for a summer day -

Ingredients Nutrition


  1. Beat together egg, flour, milk and baking powder in a large bowl.
  2. Cube or shred the Monterey Jack and Mozzarella. Add these plus the cream cheese (in small pieces), cottage cheese and butter (in small pieces) to the egg mixture. Mix together lightly with a fork.
  3. Put in a greased 9x13 pan. Bake at 350F for 45 minutes. So Delicious!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a