Cheese and Cornbread or Dumplings

READY IN: 40mins
Recipe by Bergy

This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste

Top Review by Lalaloula

Bergy, this cornbread is absolutely YUMMY!!! I luv the addition of cheese and corn kernels, they make the bread extra moist and tasty. As I didnt have a jalapeno in the house and all the shops were closed, I subbed a green bell pepper for it, which was a nice addition (though definitely not spicy lol). THANKS SO MUCH for sharing this lovely recipe with us. We all enjoyed it a lot and will make it again!

Ingredients Nutrition

Directions

  1. Combine corn meal, flour, baking powder, sugar& onion salt, mix well.
  2. Stir in the cheddar.
  3. In another bowl whisk together milk, yogurt& egg& jalapeno (if using).
  4. Combine the egg mixture with the dry ingredients, stir until dry ingredients are just moistened (the batter should be lumpy).
  5. Pour into a 9" square sprayed with veggie oil.
  6. Bake in 400F oven for about 25 minutes or until a toothpick comes out clean when inserted in the middle of the pan.
  7. Cool 10 minutes, cut into squares& serve.
  8. If you want to make dumplings spoon the batter over your favorite stew and simmer covered for about 10 minutes or until just firm MMmmmmm.

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