Cheeeeeesy Potatoes

Submitted by Chef ShanChan

"A cheesy potatoe casserole that can be served from breakfast to dinner. I use light sour cream to cut back on the calories."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 1 (32 ounce) package of country style hash browns (frozen)
• 1⁄2 cup chopped onion
• 1 (8 ounce) can cream of mushroom soup
• 2 cups grated cheddar cheese
• 1 pint sour cream
• 1 teaspoon salt & pepper
• 1⁄2 cup melted butter
• 0.5 (13 ounce) bag corn flakes

directions

1. Preheat oven to 350 degrees.
2. Mix cheddar cheese, onion, sour cream, mushroom soup, and frozen hashbrowns in a large bowl (be sure to mix evenly).
3. Add salt and pepper to taste.
4. Spread mixture into casserole dish.
5. Crush corn flakes and add an even layer about 1/2 inch thick to the top of the dish.
6. Pour small amounts of melted butter over the flakes. (Do not use all of the butter; save some for periodic addition to the dish as it is baking).
7. Bake at 350 degrees for about 40 minutes.