Total Time
35mins
Prep 20 mins
Cook 15 mins

Touchdown Twists Thaw: 40 minutes Prep: 20 minutes Bake: 10 minutes

Ingredients Nutrition

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F Lightly grease a baking sheet.
  2. Unflold the pastry sheet on a lightly floured surface. Roll the sheet into a 14 x 10-inch rectangle. Cut the pastry in half lengthwise. Top 1 rectangle with the Cheddar cheese. Place the remaining rectangle over the cheese-topped rectangle. Roll gently with a rolling pin to seal.
  3. Cut crosswise into 28 (12/-inch) strips. Brush the strips with melted butter then sprinkle with the Parmesan cheese and black pepper. Twist the strips and place 2 inches apart on the baking sheet, pressing down the ends.
  4. Bake for 10 minutes or until golden. Serve the twists warm or at room temperature. S tore in an airtight container.

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