Cheddar-scallion Beer Bread

READY IN: 1hr 10mins
Recipe by Theresa Thunderbird

This is a good snack.Different seasonings could be used.

Top Review by FruitLoop

Made this and served it at our 4th of July party. I cut the poultry seasoning in half because I thought it might be a little overpowering for our tastes. We love just plain beer bread so it was great to try a little jazzed up version. Very nice.

Ingredients Nutrition


  1. Heat oven to 375.
  2. Lightly grease 9 by 5 by3 inch.
  3. loaf pan.
  4. Put flour in a med.
  5. bowl.
  6. Mix flour with cheddar cheese,scallions and poultry seasoning.
  7. Add beer and stir until just mixed.
  8. Scrape into pan.
  9. Bake 50-55 minutes.
  10. Cool on wire rack 5 minutes.

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