Total Time
5mins
Prep 5 mins
Cook 0 mins

This is always a hit in my house, particularly when we have friends over to watch football.

Ingredients Nutrition

Directions

  1. For best taste, use real butter instead of margarine.
  2. In a blender or food processor, combine all ingredients together until smooth.
  3. Spoon into small crock or bowl and refrigerate overnight to allow flavours to blend.
  4. Serve with crackers.

Reviews

(3)
Most Helpful

I served this spread as dessert with mixed cheese crackers and 6 varieties of locally grown grapes. wonderful finish to an already great meal. Thanks Lennie I thought about leaving out the onions as I was serving it as the dessert course but I'm glad I didn't just right the way it is

Bergy September 16, 2002

I thought this spread was delicious. It was so easy to prepare.It was hard to resist sampling it until it had sat overnight. Note: The rum flavor is rather pronounced, so if you don't care for rum, I think you could substitute another type of liquor. I enjoyed this very much with the rum, but think I would also like to try it sometime with apple brandy. Great party food!

HeatherFeather November 13, 2002

My family and I found this much too greasy and bland. On next batch I shall double the chedar cheese use about 1/4 the butter, and replace the rest with cream cheese. For our taste we added some hot sauce. Even a single seeded jalapeno would give it a welcomed zing. When my wife says it is bland, then it must be for she does not like food very spicy. The rum was a truly great flavor with the chedar.

George Oldham, III September 28, 2002

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