Prep 5 mins
Cook 1 hr
150 Best Slow Cooker Recipes makes 2 cups. Serve with baguette or celery sticks
- 709.77 ml shredded cheddar cheese
- 2 onions, grated
- 118.29 ml mayonnaise
- 29.58 ml sour cream
- 2.46 ml dry mustard
- 0.59 ml cayenne pepper (optional)
- In slow cooker, combine all ingredients. Cover and cook on low for 2 hours or on high for 1 hour, until cheese is melted.
- Stir well and serve.