Cheddar Hash Bake

Submitted by CookinwithGas

"This is one of my favorite 'comfort' foods...sure you could prolly stop and skip the oven part but its on a divine NEW level done as Ive written it! Add a nice salad to complete the meal!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 14.79-29.58 ml olive oil
• 1 medium green bell pepper, chopped
• 1 medium yellow onion, chopped
• 425.24 g can corn beef hash or 425.24 g can roast beef hash
• 354.88 ml low-fat cheddar cheese, shredded
• 315.37 ml instant mashed potatoes

directions

1. Preheat oven to 350°F.
2. Melt butter (or margarine) in a skillet --.
3. Add green pepper and onion and saute until tender. Turn off the burner --.
4. Crumble the corned beef hash into the same skillet (with a fork) and stir until the onion, pepper and hash are well blended --.
5. Stir in 1 cup of the cheddar cheese and then spoon into an 8" oven proof casserole dish --.
6. Prepare the instant mashed potatoes per pkg. directions and swirl atop the hash mixture --.
7. Sprinkle the remaining 1/3 cup cheddar cheese over all and bake in the preheated 350°F oven for 30 minute.
8. Variations: use a different cheese such as monterey jack; use real mashed potato instead of the instant (as long as you don't mind the added prep time).

Reviews

[Serraphina]

This is soo yummy. We used more cheese on top and instant mash potatoes. This was quick comfort food. Husband said this a keeper!!!

 

[Sherry Carl]

My Husband and I loved this recipe !! I changed it up a bit though. I sauted the onion, green pepper and 2 cans of corned beef hash until browned and crispy. Then add the cheese until melted. I left off the mashed potatoes. Serve it with fried eggs for breakfast. Delicious !! Thank you for the recipe.