Cheddar-Garlic Biscuits
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
THE BISCUITS
- 591.47 ml biscuit mix ("Bisquick" if available)
- 236.59 ml finely grated cheddar cheese
- 177.44 ml whole milk
- 29.58 ml melted butter
- 0.61 ml garlic powder
-
TO BRUSH ON TOP
- 59.14 ml melted butter
- 2.46 ml garlic powder
- 2.46 ml dried parsley flakes
- salt
directions
- Preheat oven to 400°F.
- Combine biscuit mix with cheddar cheese, milk, 2 tbs melted butter and 1/8 tsp garlic powder in a bowl- mix together well.
- Place approx 1/4 cup portions of the biscuit dough on an ungreased cookie sheet.
- Mix the 1/4 cup melted butter, 1/2 tsp, garlic powder, parsley flakes and salt together- brush on unbaked biscuits.
- Bake approx 14-16 minutes until biscuit tops are light brown.
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RECIPE SUBMITTED BY
Rick B2
United States
Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.