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    You are in: Home / Recipes / Cheddar Coarse Black Pepper Muffins Recipe
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    Cheddar Coarse Black Pepper Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    southern chef in louisiana's Note:

    These little babies are great--we love them. They are quick and easy to make.

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    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease or paper line 12 tin muffin cup pan.
    3. 3
      Combine flour, sugar, baking powder, pepper, and salt in a large bowl.
    4. 4
      In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.
    5. 5
      Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 20, 2004


      These muffins were very quick and easy to make. I did use fresh cracked pepper, which probably gave it a little more pepper flavor than the coasrsley ground pepper, but next time, I think I am going to use red pepper or maybe a dash of hot sauce. Can you tell, we like a lot of heat in our food!!!! All in all, a very good recipe. Thanks for posting.

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    • on June 22, 2004


      I agree with Kiwii. I thought they were fairly bland. I've made them since, and used a stronger cheese (ie. asiago or romano) and noticed a huge difference.

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    • on March 29, 2004


      I just love pepper. I put it on fruit in the morning. When I saw pepper in muffins I just had to try it. Followed the recipe as written except for a lot more (guess what). Really good. Who would have thought of putting pepper into a muffin??

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheddar Coarse Black Pepper Muffins

    Serving Size: 1 (804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.4
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 3.3 g
    Cholesterol 31.0 mg
    Sodium 264.9 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 5.8 g

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