A Bacon Cheddar Western Omelette With Bacon on the Side
photo by Krystle C.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 large eggs
- 1⁄2 cup milk
- 1 teaspoon black pepper
- 1⁄4 cup red onion
- 1⁄4 cup green pepper
- 1⁄2 cup cheddar cheese
- 10 pieces bacon
directions
- First place the 10 pieces of bacon on the griddle pan grill. Cook the bacon, then remove it from the grill and set it aside.
- Next thing you need to do is crumble up like 4 pieces of bacon into little pieces, then cut up the red onions, and green peppers.
- Then beat the 2 large eggs into a small bowl, adding the milk, cheddar cheese, black pepper, red onions, green peppers, and the bacon crumble. Stir all the ingredients up in the bowl.
- Spray your griddle pan grill with non stick butter or regular butter then place your omelette mixture on the grill. Check your omelette constantly so it wont burn, let it cook for about 7 minutes on each side depending on your taste.
- Place the remainder bacon slices on your plate, then put the omelette on your plate and enjoy.
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RECIPE SUBMITTED BY
Krystle C.
Woodside, New York
I like to cook anything that looks yummy and I like to cook and bake as well for my family. I love to cook for my daughter, my mother, my sister, and boyfriend. I like to hear their feedback on my recipes. I would like to start my own food blog one day displaying my dishes with the hopes of writing my own cook book or food guide for parents with picky eaters like my daughter.