Cheddar Chicken Spaghetti
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 7 ounces whole wheat spaghetti
- 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
- 1 (1 ounce) jar pimiento
- 1 cup nonfat milk
- 1 1⁄2 cups 2% cheddar cheese, shredded
- 1 1⁄2 cups diced cooked chicken
- salt
- pepper
directions
- Break spaghetti into small pieces and cook according to package directions.
- In a large bowl, combine soup, pimientos, milk, 1 cup cheese, chicken, salt and pepper.
- Drain spaghetti and add to soup mixture.
- Pour into a lightly greased 9x13 casserole dish.
- Bake at 350 for 20 minutes.
- Sprinkle 1/2 cup cheese and bake 5 minutes longer, or until cheese melts.
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RECIPE SUBMITTED BY
I have two creative passions: cooking and scrapbooking. I have a picky 3-year-old, and a husband who is sometimes picky but willing to try new recipes. He says I'm a better cook than his mom! LOL I'm trying to lose weight, so I'm focusing on healthier meals. This means a major recipe search, because most of my old recipes aren't high on the heatlh scale.