Cheddar Chicken Spaghetti
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1 (8 ounce) package spaghetti
- 3⁄4 teaspoon garlic salt
- 1 medium onion, chopped
- 1 tablespoon butter
- 1 (26 ounce) family size can cream of chicken soup
- 1 cup cheddar cheese, grated
- 1 1⁄2 cups cooked chicken, diced
- salt, to taste
- cheddar cheese, grated (optional)
- Ritz cracker crumbs, crumbled (optional)
- 1 (4 ounce) jar pimientos (optional)
directions
- Cook spaghetti in boiling salted water with garlic salt, rince with hot water. Saute onion in butter until brown. Mix all ingredients except optional cheese and crumbs. Sprinkle with cheese and cracker crumbs, if desired. Bake for 25 minutes at 350°F, or until golden brown and bubbly on top.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.