Cheddar Chicken Chowder

Total Time
30mins
Prep 10 mins
Cook 20 mins

Creamy, cheesy chicken soup. Quick and Easy.

Ingredients Nutrition

Directions

  1. Spray large saucepan with cooking spray.
  2. Add chicken and garlic; cook and stir on medium-high heat 5 minutes or until cooked through. Season with salt and pepper.
  3. Stir in flour; cook and stir an additional minute.
  4. Add broth, milk and vegetables and hot sauce; stir.
  5. Reduce heat to medium.
  6. Bring just to boil, stirring frequently.
  7. Remove from heat.
  8. Stir in cheese until completely melted.

Reviews

(1)
Most Helpful

I tagged this recipe in Zaar tag. Its a quick soup to make. It was in need of spices though. Im thinking next time adding some garlic and a few other spices and maybe some diffrent vegies. It also didn;t thicken up as much as I hoped. It had pretty good flavor. I loved how quick this was to fix. It has LOTS of potential. I did use 1 1/2 C cheese and I seasoned my chicken. I just personally felt like it needed more spices. I will be making again and experimenting (Love to do that) Thanks for posting!!! Karen

kzbhansen January 19, 2006

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