Total Time
Prep 5 mins
Cook 0 mins

A milder option than bleu cheese dressing that my family enjoyed quite a bit! From Cabot Cheese.


  1. In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
  2. Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
  3. Stir in cheese and green onions. Stir in salt and season with pepper.
Most Helpful

Really good on a simple green salad. My husband loved it. Used sharp cheddar and balsamic vinegar. Dressing was very thick. The balsamic was good, but somewhat overpowered the other flavors and made the dressing an odd taupe color which wasn't very attractive. I'll try red wine vinegar next time for that reason. Thanks for sharing the recipe!

LonghornMama July 28, 2013

This was delicious! I didn't make it exactly but plan to in the future; this time I was trying to use up some feta so used that in place of the cheddar and (apple cider) vinegar in place of the lemon juice. Otherwise followed 1/4 the recipe (though I reduced the salt to a pinch because of the feta) and it was awesome on some mixed greens. I'm looking forward to trying it again with the cheddar and lemon! Thanks for posting!

flower7 December 28, 2008