Cheddar Cabbage
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 4 cups coarsly chopped cabbage
- 1 cup diced celery
- 1⁄2 cup chopped chives
- 1 cup milk or 1 cup cream
- 1⁄4 cup cheddar cheese
- 1⁄2 teaspoon salt
- 2 eggs, lightly beaten
- 1 egg white
- 2 tablespoons minced fresh parsley
- 1 tablespoon grated parmesan cheese
directions
- Preheat oven to 375 degrees F.
- Heat 1 TBS olive oil in a small skillet over medium heat. Add cabbage, celery, onion and saute 7 to 8 minutes, or until tender.
- Coat a 10 by 6 inch baking dish with remaining 1 TBS of olive oil and add cabbage mixture.
- In a medium bowl, combine milk, cheese, salt, eggs, and egg white, stirring well. Pour over cabbage mixture.
- Combine parsley and Parmesan cheese and sprinkle over cabbage mixture.
- Bake for 40 to 45 minutes. Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>