Cheddar-Beer Dip
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 8 ounces cream cheese
- 1⁄2 cup beer
- 1⁄4 cup beer
- 8 ounces cheddar cheese, cubed
- 1 clove garlic
- 12 small gherkins
- 1 teaspoon poppy seed
directions
- Place 8 oz cream cheese and 1/2 cup beer into blender container.
- Cover and blend on high for 8 seconds.
- Add 1/4 cup beer, Cheddar cheese and garlic.
- Cover and blend for 20 seconds more or until smooth.
- Add gerkins and poppy seeds.
- Cover and blend for 2 seconds more only.
- Place in sealed container.
- Store in refrigerator until ready to serve.
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Reviews
RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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