Cheddar-Apple Galette

Total Time
1hr
Prep 20 mins
Cook 40 mins

This looks really good but I haven't personally made it yet. If you do, please post a review! Thanks! Source: Family Circle

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
  3. Roll out on a floured surface to 14-inch circle.
  4. Roll pastry back onto rolling pin; unroll onto a large baking sheet.
  5. In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
  6. Set aside.
  7. Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
  8. Mound apple mixture on top of cheese.
  9. Fold edge of crust up and partway over filling.
  10. Brush crust with egg yolk/water mixture.
  11. Bake 35-40 minutes until crust is lightly browned and apples are tender.
  12. Cut into wedgest and serve warm.

Reviews

(2)
Most Helpful

i also saw this in family circle, and was going to post it. this recipe didn't work as well as i would have liked it too. i think 2 apples would have been plenty, the center apples were very dried out but the inner apples were juicy. the cheese and apples are a good combo , but i think nextt time i would use a double crust and make a pie.

chia September 19, 2005

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