Cheddar and Tomato Quiche

Submitted by bakedapple42

"This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 pie
• Serves: 6

ingredients

• 1 9-inch baked pie crust
• 709.77 ml sharp cheddar cheese, shredded
• 14.79 ml onion, finely chopped
• 2.46 ml salt
• 2.46 ml dry mustard
• 2.46 ml Worcestershire sauce
• 3 eggs
• 6 plum tomatoes, sliced
• salt and pepper
• 29.58 ml grated parmesan cheese

directions

1. Bake pie shell.(I use Pillsbury Ready-Crust).
2. Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
3. Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
4. Cook uncovered in 325 degree oven just until set, about 25 minutes.
5. Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.