Cheddar and Chive Potato Coins
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2267.96 g potatoes
- 9.85 ml canola oil
- 1.23 ml salt
- 118.29 ml shredded aged cheddar cheese
- 29.58 ml finely chopped chives
directions
- preheat oven to 375c.
- line rimmed baking sheet with foil spray with cooking spray.
- cut potatoes into rounds 2cm (3/4inch)thick.
- in large boil toss together potatoes, oil and salt.
- spread on baking sheet in single layer.
- top each round with the cheddar cheese dividing evenly.
- bake in center of oven for 30-35mins or until tender and brown on top.
- rotate baking sheet halfway through baking.
- transfer to dish and sprinkle with chives.
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