Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I got this from a supermarket leaflet about cooking with cheese, so easy! Cooking time includes cooling and chilling time.

Ingredients Nutrition


  1. Boil the water and dissolve the coffee in it.
  2. Set aside to cool.
  3. Beat the mascarpone and custard together.
  4. Stir the Tia Maria into the coffee and dip sponge chunks into the liquid.
  5. Divide a third of the mixture into four serving dishes.
  6. Spoon over a third of the mascarpone/custard mix, and keep layering, finishing with the mascarpone/custard mix.
  7. Sprinkle with cocoa and chill for 1 hour.


Most Helpful

Sylvie, Since you are in the UK, is the custard an "egg custard", like in egg custard tarts, or what seems to the "ordinary" custard in the UK, the corn-flour variety like Bird's (and other brand names). I won't make the recipe until I know which it is. I can get both variety here in Washington state USA and don't want to waste $ on the wrong thing.

mommytwolove April 08, 2009

I have to warn you, DH has a guilty secret: he is a self confessed Tiramisu Snob.. I don't care for the stuff but make it for him, and when it comes to THIS, his favourite dessert, he is REALLY fussy.. he's looking for 300%perfection and he is hard to please. I really thought this would make him smile, but all I got was, "It's ok, I suppose, please keep looking" What! it looked devine to me? I don't have ready made custard so made up myself... done THAT dozens of times before so there was nothing wrong there. DH said that it needed a stronger flavour, something more, but didn't eleborate more than that. Please see my rating system, DH awards 3 stars, but heck, what does he know? Do you need a review from a Tiramisu perfectionist? if so, take this one to heart, if not, make it, rate it and make up your own mind :) Thanks !

kiwidutch July 11, 2006

Sylvie I am one person who just loves Tiramisu. I just did not think this would be as good as everybody stated it would and boy was I wrong! Something so simple came out so good. This I will be making again. Thank you for posting this for us to try. Sorry I had to eat this before I remember to take a picture of it.

BLUE ROSE July 03, 2006

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