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    You are in: Home / Recipes / Cheats Scouse Recipe
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    Cheats Scouse

    Cheats Scouse. Photo by robd16

    1/1 Photo of Cheats Scouse

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    robd16's Note:

    This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day

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    Units: US | Metric


    1. 1
      Put the veg in a pan with enough water to just about cover them
    2. 2
      Bring to the boil, sprinkle over the stock cube, lower the heat and simmer with a lid half on for 30 minutes.
    3. 3
      Add the can of steak along with the herbs salt and pepper to taste.
    4. 4
      Bring back to the boil, cook for a few minutes more. It should be quite thick and not watery at all.
    5. 5
      Serve with pickled beetroot or cabbage and slices of bread.

    Ratings & Reviews:


    Nutritional Facts for Cheats Scouse

    Serving Size: 1 (478 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1081.2
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 6.8 g
    Cholesterol 6.0 mg
    Sodium 9912.9 mg
    Total Carbohydrate 197.9 g
    Dietary Fiber 15.1 g
    Sugars 9.5 g
    Protein 30.4 g

    The following items or measurements are not included:

    mixed herbs

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