1/1 Photo of Cheats Scouse
This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day
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Units: US | Metric
- 1Put the veg in a pan with enough water to just about cover them
- 2Bring to the boil, sprinkle over the stock cube, lower the heat and simmer with a lid half on for 30 minutes.
- 3Add the can of steak along with the herbs salt and pepper to taste.
- 4Bring back to the boil, cook for a few minutes more. It should be quite thick and not watery at all.
- 5Serve with pickled beetroot or cabbage and slices of bread.
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Nutritional Facts for Cheats Scouse
Serving Size: 1 (478 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 1081.2
- Calories from Fat 178
- Total Fat 19.8 g
- Saturated Fat 6.8 g
- Cholesterol 6.0 mg
- Sodium 9912.9 mg
- Total Carbohydrate 197.9 g
- Dietary Fiber 15.1 g
- Sugars 9.5 g
- Protein 30.4 g
The following items or measurements are not included: