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1/1 Photo of Cheats Scouse
This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day
Units: US | Metric
Serving Size: 1 (478 g)
Servings Per Recipe: 2
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