Cheaters Chilaquiles

"I love Chilaquiles. This is an easier way to make them. The sauce is the key to this recipe. Don't use a canned sauce or it won't taste right."
 
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Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Put chiles and tomato in a microwavable 2 quart dish. Add water to cover. Cook 10 minutes until soft.
  • Brown ground beef, remove from pan and cook onions in the drippings.
  • Shake seeds out of chiles, then place chiles and tomato in blender.
  • Blend until a smooth liquid then strain through colander (add seeds as desired for more heat).
  • Add meat to oven safe baking dish.
  • Add sauce and corn chips. Mix well.
  • Top with cheese.
  • Dinner Party Main Dish.
  • Brown meat and onion in skillet.
  • Add meat to an oven safe dish,then add soup, milk, doritos and chilies and mix well.
  • Lay cheese on top.
  • Heat in 300 degree oven till cheese has melted.
  • Garnish with sour cream.

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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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