Cheat's Chocolate Fondant
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup plain flour, sifted
- 1⁄2 cup icing sugar, sifted
- 3⁄4 cup almond meal (ground almonds)
- 2 egg whites
- 100 g butter, melted
- 160 g dark chocolate, melted
- 4 small squares dark chocolate, extra
directions
- Preheat oven to 150°C (300°F).
- Place the flour, sugar, almond meal, eggwhites, butter and melted chocolate in a bowl and mix well to combine.
- Spoon half the mixture into 4 x ½-cup capacity (125ml) lightly greased dariole moulds.
- Divide the extra chocolate squares between the moulds and top with the remaining mixture.
- Bake for 20–25 minutes or until cooked but soft in the middle.
- Stand in tins for 5–7 minutes before turning out.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.