Chocolate Fondant

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position a rack in the lower third of an oven and preheat to 450ºF.
  • Grease two 6-oz. ramekins and dust lightly with cocoa powder.
  • In a medium heatproof bowl, combine the chocolate and butter.
  • Set the bowl over but not touching simmering water in a saucepan and melt the chocolate and butter, stirring often, until smooth and blended.
  • (Do not overcook.) Let cool to room temperature.
  • In a bowl, whisk together the eggs and sugar until completely blended and frothy.
  • Using a large spatula, gently fold in the chocolate mixture until smooth and blended.
  • Sift half of the flour over the batter and gently fold together until just blended, then repeat with the remaining flour.
  • Divide the batter among the prepared ramekins and bake until the tops are just firm when lightly touched, 10 to 12 minutes.
  • Serve warm with the vanilla ice cream and raspberries.
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